INDULGE IN A MEAL WITH YOUR OWN PERSONAL CHEF!

ALLOW ME TO CREATE A CUSTOM MENU FOR YOUR SPECIAL OCCASION!

*NOW SERVING SARASOTA AND MANATEE COUNTIES*

Chef Bruno Wu was born and raised in São Paulo, Brazil, grew up in Westchester County, NY and attended Muhlenberg College in Allentown, PA before moving to Los Angeles in 2009. He graduated from The International Culinary School at The Art Institute of California, Los Angeles on the President's Honor Roll with an Associate of Science Degree in Culinary Arts. After having worked in various restaurants in the greater Los Angeles area including Bossa Nova, The Katsu-ya Group, Status Kuo and 88 Steak House, Chef Bruno has set out to personalize the restaurant experience and bring it to your home. Whether you're celebrating a special occasion or want to have a remarkable night eating in with friends, discover the joy of having a Personal Chef!

 

Meet The Chef

Tel: 914-420-3011  | Email: bruno@chefbrunowu.com

 

At Your Service

Tel: 914-420-3011  |  Email: bruno@chefbrunowu.com

 

What can I bring to your table?

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Learn more about creating a custom experience fitted to your special event.

Chef's

Services

In Wine We Trust

Wine and cocktail pairings are available for every occasion.  Call to begin the booking process!   

Each experience is custom tailored to your needs.  Here are examples of what others have already enjoyed.

What's Cooking?

 
 
 
 

Chef to Table

No need to worry about shopping, cooking or clean up.

Chef Bruno will bring all the equipment needed to prepare, cook and serve your meal.

Just sit back and enjoy a delicious experience!

Treat yourself to an evening filled with delicious food prepared for you right in your own kitchen!

Absolutely loved it.

Amazing food and charismatic chef.

Rachel Silber, LA

INSTAGRAM
 
 
SV Chicken Thigh, Kale, Yam Puree

SV Chicken Thigh, Kale, Yam Puree

Roasted Romanesco with Za'atar Aioli

Roasted Romanesco with Za'atar Aioli

Strip Steak with Chimichurri

Strip Steak with Chimichurri

Stir Fried Steak and Bell Peppers

Stir Fried Steak and Bell Peppers

Roasted Baby Potatoes

Roasted Baby Potatoes

Foccacia

Foccacia

Mapo Tofu with White Rice

Mapo Tofu with White Rice

21 Day Dry Aged Rib Eye

21 Day Dry Aged Rib Eye

Rotisserie Suckling Pig

Rotisserie Suckling Pig

Rib Eye with Grilled Peppers

Rib Eye with Grilled Peppers

Sous Vide Chicken with Succotash

Sous Vide Chicken with Succotash

Uni Pasta

Uni Pasta

Avocado Tomato Toast with Eggs

Avocado Tomato Toast with Eggs

Miso Marinated Cod

Miso Marinated Cod

Chef Bruno, at your service.

Chef Bruno, at your service.

Beef Wellington

Beef Wellington

Pate en Croute

Pate en Croute

Salmon with Potato Gratin

Salmon with Potato Gratin